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F.Y.B.H.T.M. - Business Law (New Course).pdf |
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F.Y.B.H.T.M. - Business Communication - I (English) (New Cou.pdf |
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F.Y.B.H.T.M. - Food & Beverage Production - I (New Course).pdf |
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F.Y.B.H.T.M. - Food & Beverage Service (New Course).pdf |
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F.Y.B.H.T.M. - Front Office - I (New Course).pdf |
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F.Y.B.H.T.M. - Hotel House-keeping - I (New Course).pdf |
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F.Y.B.H.T.M.- Hotel Accounting - I (New Course).pdf |
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First Year B.H.T.M. Examination - Paper - 101 Food & Beverage Production - I (New Course).pdf |
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First Year B.H.T.M. Examination - Paper - 101 Food & Beverage Production - I (New).pdf |
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First Year B.H.T.M. Examination - Paper - 106 Hygiene & Sanitation-I (New Course).pdf |
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First Year B.H.T.M. Examination -Paper - 102 Food & Beverage Service (New Course).pdf |
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First Year B.H.T.M. Examination -Paper - 103 Hotel House-keeping - I (New Course).pdf |
51.87 KB |
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First Year B.H.T.M. Examination -Paper - 104 Front Office - I (New Course).pdf |
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First Year B.H.T.M. Examination -Paper - 105 Business Communication - I (English) (New Course).pdf |
61.44 KB |
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First Year B.H.T.M. Examination -Paper - 107 Hotel Accounting - I (New Course).pdf |
105.59 KB |
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First Year B.H.T.M. Examination -Paper - 108 Business Law (New Course).pdf |
36.57 KB |
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Fourth Year B.H.T.M. - Food & Beverage Operations (New Cour.pdf |
58.87 KB |
11/11/2024 6:26:19 PM |
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Fourth Year B.H.T.M. - Food & Beverage Production (Bakery &.pdf |
48.81 KB |
11/11/2024 6:26:19 PM |
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Fourth Year B.H.T.M. - Front Office Management - II (New Co.pdf |
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Fourth Year B.H.T.M. - Hotel Management - II (New Course).pdf |
30.43 KB |
11/11/2024 6:26:19 PM |
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Fourth Year B.H.T.M. - Marketing & Public Relations (New Co.pdf |
33.39 KB |
11/11/2024 6:26:19 PM |
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Fourth Year B.H.T.M. - Food & Beverage Inventory Control (Ne.pdf |
63.86 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
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Fourth Year B.H.T.M. - Tourism Management - III (New Course).pdf |
49.35 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
R-10281 - Fourth Year B.H.T.M. Examination - Paper - 404 Hotel Management - II (New Course).pdf |
30.43 KB |
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R-10282 - Fourth Year B.H.T.M. Examination - Paper - 407 Marketing & Public Relations (New Cours.pdf |
33.39 KB |
11/11/2024 6:26:19 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
R-201067 - First Year B.H.T.M. Examination - Paper - 101 Food & Beverage Production - I (New Cou.pdf |
89.9 KB |
11/11/2024 6:26:19 PM |
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11/11/2024 6:26:19 PM |
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R-201068 - First Year B.H.T.M. Examination - Paper - 101 Food & Beverage Production - I (New Cou.pdf |
43.37 KB |
11/11/2024 6:26:19 PM |
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11/11/2024 6:26:19 PM |
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R-201069 - First Year B.H.T.M. Examination -Paper - 102 Food & Beverage Service (New Course).pdf |
70.3 KB |
11/11/2024 6:26:19 PM |
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R-201070 - First Year B.H.T.M. Examination -Paper - 103 Hotel House-keeping - I (New Course).pdf |
51.87 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
R-201071 - First Year B.H.T.M. Examination -Paper - 104 Front Office - I (New Course).pdf |
75.69 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
R-201072 - First Year B.H.T.M. Examination -Paper - 105 Business Communication - I (English) (Ne.pdf |
61.44 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
R-201073 - First Year B.H.T.M. Examination - Paper - 106 Hygiene & Sanitation-I (New Course).pdf |
105.66 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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R-201074 - First Year B.H.T.M. Examination -Paper - 107 Hotel Accounting - I (New Course).pdf |
105.59 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
R-2011109 - First Year B.H.T.M. Examination -Paper - 108 Business Law (New Course).pdf |
36.57 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
R-737 - Second Year B. H. T. M. Examination - Paper - 201 Food & Beverage Production - II.pdf |
88.62 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:20 PM |
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R-738 - Second Year B. H. T. M. Examination - Paper - 202 Food & Beverage Service.pdf |
53.4 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
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R-739 - Second Year B. H. T. M. Examination - Paper - 203 Business Communication - II (French).pdf |
76.68 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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R-740 - Second Year B.H.T.M. Examination - Paper - 204 Engineering & Maintenance (New Course).pdf |
56.31 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
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R-741 - Second Year B.H.T.M. Examination - Paper - 205 Tourism Management - I (New Course).pdf |
29.06 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:19 PM |
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R-742 - Second Year B.H.T.M. Examination - Paper - 206 Food Science & Nutrition - I (New Course).pdf |
59.38 KB |
11/11/2024 6:26:19 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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R-743 - Second Year B.H.T.M. Examination - Paper - 207 Hotel Accounting - II (New Course).pdf |
141.45 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
R-744 - Second Year B.H.T.M. Examination - Paper - 208 Hotel Economics (New Course).pdf |
49.1 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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R-755 - Third Year B.H.T.M. Examination - Paper - 308 Hotel Economics & Statistics (New Course).pdf |
66.02 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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R-757 - Third Year B.H.T.M. Examination - Paper - 306 Food Science & Nutrition - II (New Course.pdf |
77.91 KB |
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R-758 - Third Year B.H.T.M. Examination - Paper - 306 Food Science & Nutrition - II (New Course.pdf |
58.42 KB |
11/11/2024 6:26:20 PM |
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R-759 - Third Year B.H.T.M. Examination - Paper - 304 Hotel Management - I (New Course).pdf |
28.99 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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R-760 - Third Year B.H.T.M. Examination - Paper - 301 Food & Beverage Production.pdf |
73.52 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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R-761 - Third Year B.H.T.M. Examination - Paper - 302 Food & Beverage Service - III (New Course.pdf |
49.02 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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R-762 - Third Year B.H.T.M. Examination - Paper - 303 Hotel House-keeping - II (New Course).pdf |
58.98 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
R-774 - Fourth Year B.H.T.M. Examination - Paper - 406 Food & Beverage Inventory Control (New C.pdf |
63.86 KB |
11/11/2024 6:26:20 PM |
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11/11/2024 6:26:20 PM |
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R-775 - Fourth Year B.H.T.M. Examination - Paper - 403 Front Office Management - II (New Course).pdf |
89.74 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
R-776 - Fourth Year B.H.T.M. Examination - Paper - 405 Tourism Management - III (New Course).pdf |
49.35 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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R-777 - Fourth Year B.H.T.M. Examination - Paper - 401 Food & Beverage Production (Bakery & Conf.pdf |
48.81 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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R-778 - Fourth Year B.H.T.M. Examination - Paper - 402 Food & Beverage Operations (New Course).pdf |
58.87 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
R-9315 - Third Year B.H.T.M. Examination - Paper - 307 Computer Application (New Course).pdf |
41.21 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Second Year B. H. T. M. Examination - Paper - 203 Business Communication - II (French).pdf |
76.68 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Second Year B. H. T. M. Examination - Paper - 201 Food & Beverage Production - II.pdf |
88.62 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Second Year B. H. T. M. Examination - Paper - 202 Food & Beverage Service.pdf |
53.4 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Third Year B.H.T.M. Examination - Paper - 301 Food & Beverage Production.pdf |
73.52 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Third Year B.H.T.M. Examination - Paper - 302 Food & Beverage Service - III (New Course).pdf |
49.02 KB |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
11/11/2024 6:26:20 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Third Year B.H.T.M. Examination - Paper - 303 Hotel House-keeping - II (New Course).pdf |
58.98 KB |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Third Year B.H.T.M. Examination - Paper - 306 Food Science & Nutrition - II (New Course).pdf |
77.91 KB |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Third Year B.H.T.M. Examination - Paper - 308 Hotel Economics & Statistics (New Course).pdf |
66.02 KB |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Third Year B.H.T.M. Examination - Paper - 304 Hotel Management - I (New Course).pdf |
28.99 KB |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Third Year B.H.T.M. Examination - Paper - 306 Food Science & Nutrition - II (New Course).pdf |
58.42 KB |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Third Year B.H.T.M. Examination - Paper - 307 Computer Application (New Course).pdf |
41.21 KB |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
11/11/2024 6:26:21 PM |
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