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[MICROSOFT EDGE PDF DOCUMENT] |
B. H. T. M. - II - 203 Business Communication - II (French).pdf |
37.53 KB |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
First Year B. H. T. M. - 101 Food & Beverage Production.pdf |
48.51 KB |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
First Year B. H. T. M. - 105 Business Communication - I (English)-(New).pdf |
161.29 KB |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Second Year B. H. T. M. 201 Food & Beverage Production - II (New Course).pdf |
29.6 KB |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Second Year B. H. T. M. - 207 Hotel Accounting - II (New Course).pdf |
77.63 KB |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Second Year B. H. T. M. - Paper - 206 Food Science & Nutrition - I.pdf |
28.67 KB |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Third Year B. H. T. M. - 304 Hotel Management - I (New Course).pdf |
36.98 KB |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Third Year B. H. T. M. - 308 Hotel Economics & Statistics (New Course).pdf |
74.15 KB |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Third Year B. H. T. M. - Paper - 301 Food & Beverage Production - III.pdf |
28.14 KB |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Third Year B. H. T. M. - Paper - 303 Hotel Housekeeping - II.pdf |
29.11 KB |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
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[MICROSOFT EDGE PDF DOCUMENT] |
Third Year B. H. T. M. - Paper - 306 Food Science & Nutrition - II.pdf |
25.97 KB |
11/11/2024 6:20:33 PM |
11/11/2024 6:20:33 PM |
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